Black Pudding & Foie Gras Cover - Andrew Pern signed cookbook

Black Pudding & Foie Gras

Andrew Pern

Andrew Pern's multi-award-winning culinary autobiographical cookbook strikes the perfect balance between showcasing many of Andrew's mouth-watering dishes and the heart-warming account of his fascinating life around food at The Star Inn at Harome.

Signed copy

£39.99 £27.99

  • “It really is a life's work, a mixture of autobiography and a great refection of the very best that Yorkshire has to offer the world of gastronomy”

    Michel Roux OBE

  • “This is a must-have coffee table book which not only looks good with the chocolate brown suede cover, is also great to cook from. Not all great chefs can also write, but this one can! The book reads like a conversation curled up by the log fire; full of warmth, humour and humility and inspirational recipes. Like his cooking, the book is set to be a classic in its own right and one to enjoy for a long time to come”

    Elaine M Lemm, The New York Times

  • “As you read through the recipes, you feel you really know the people behind the ingredients and the chefs who cook them. The book’s luxurious brown cover with embossed writing gives way to matt pages and a series of muted photographs both in black and white and colour by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s best known chefs”

    Susan McGeever, Masterchefs

BPFG AwardLogos
  • Winner 'Best UK Chef Book'

    Gourmand World Cookbook Awards, Paris

  • Winner 'World's Best Chef Book' Silver Award

    Gourmand World Cookbook Awards, Paris

  • Winner 'Book Design'

    D&AD, London

  • Winner 'Book and Editorial Design' ADC Merit

    The Art Directors Club, New York

  • Winner 'Book Design' Top Applications Award

    Fedrigoni, Rome

  • Shortlisted 'Best Food Book'

    Le Cordon Bleu World Food Media Awards, Adelaide

Book Details:

Title: Black Pudding & Foie Gras

Author: Andrew Pern

ISBN: 978-0955893001

Format: Hardback

Dimensions: 210mm x 297mm

Extent: 400 pages

Illustrations: 225+

RRP: £39.99

Publisher: Face

Release Date: May 2008

Description

This is much more than a cook book, it tells Andrew Pern’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a unique successful British food institution.

The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of the UK’s best loved dishes.

Black Pudding & Foie Gras is uniquely presented in a luxurious suede cover and contains 60 outstanding in-depth recipes created by Andrew and served at The Star Inn. Andrew’s style of captivating writing and the use of evocative photography make this a must-have coffee table book for any food lover.

www.thestaratharome.co.uk

Andrew Pern

Author Profile

Andrew Pern’s name is synonymous with that of his pub, The Star Inn at Harome, acquired in 1996 and consistently appearing on a host of awards lists for its hospitality and Andrew’s cooking ever since. The Star was recently ranked 19th in the National Restaurant Awards Top 100 UK Restaurants, the highest placing for a northern restaurant.

The Pern empire has expanded over the years to include Cross House Lodge, a boutique hotel and The Star Inn Corner Shop putting this picturesque North Yorkshire Moors village pub firmly on the destination location map. Last year, Andrew found the time to take part in BBC2’s ‘Great British Menu’, progressing to the Finals with his Celebration of Yorkshire Rhubarb.

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