Loose Birds & Game
Andrew Pern
Loose Birds & Game delivers a fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations in Andrew Pern's multi-award-winning cookbook. With an exclusive insight into The Star Inn at Harome, one of the most unique restaurants in the UK.
£39.99 £27.99
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“Inspirational Masterpiece. Fabulous, beautiful book. Like the author's first book (Black Pudding & Foie Gras), it is a joy to hold and read, the local information is wonderful and recipes are sublime. The recipes are clear and concise, the illustrations are beautiful and there is plenty of relevant background information. If you are looking for a truly inspirational Bird & Game Bible, then look no further”
Customer Review
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“Andrew's simple approach will attract people from all walks of life, who will be thrilled with the sophisticated results. Game is healthy, low in cholesterol and cheap. We should all be eating more of it. This is a book to use, and a copy belongs in every kitchen”
Michel Roux OBE
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“Andrew Pern has made his reputation in Harome and is now known worldwide, Michelin-starred and loved by many, with a Sunday lunch which is one of the best there is. The other reason that many people visit the area is to enjoy the legendary shooting parties. Game in this part of the world is in great supply and of such a fantastic quality that, together with Andrews' expert cooking, makes a dream partnership”
Brian Turner CBE
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Winner 'Best UK Single Subject Book'
Gourmand World Cookbook Awards, Paris
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Winner 'World's Best Single Subject Book' Silver Award
Gourmand World Cookbook Awards, Paris
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Winner 'Best Publication' Roses Bronze Award
Roses Design Awards, Manchester
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Shortlisted 'Best Lifestyle Illustrated Book'
British Book Design and Production Awards, London
Book Details:
Title: Loose Birds & Game
Author: Andrew Pern
ISBN: 978-0955893018
Format: Hardback
Dimensions: 205mm x 270mm
Extent: 360 pages, Including 13 gatefold sections
Illustrations: 300+
RRP: £39.99
Publisher: Face
Release Date: December 2010
Description
Loose Birds & Game is the long-awaited follow-up to Andrew Pern’s critically acclaimed, multi-award winning first book, Black Pudding & Foie Gras.
With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations.
Andrew provides an intimate and exclusive behind-the-scenes insight into The Star Inn at Harome, one of the most unique and exciting restaurant destinations in the UK.
This inspirational style of food writing lets Andrew’s personality shine throughout the book whilst unveiling the philosophy and knowledge that have led to his unique success, as well as sharing some of his most sought-after culinary secrets and his love and life-long enthusiasm for Poultry, Game and Fish.
Loose Birds & Game is beautifully presented in a luxurious, padded silk cover and contains 65 outstanding in-depth recipes created by Andrew and served at The Star Inn. Divided into 13 chapters, each begins with its own large-format gatefold section portraying the captivating content and evocative photography with phenomenal impact.
