On The Menu
James Mackenzie
An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn – winner of the Michelin Guide’s 2012 coveted pub of the year award.
£30
Title: On The Menu
Author: James Mackenzie
ISBN: 978-0955893032
Format: Hardback
Dimensions:
Extent:
Illustrations:
RRP: £35.00
Publisher: Face
Release Date: December 2011
Description
This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie.
Jason Lowe’s exquisite photography effortlessly captures the remarkable food and this beautiful unspoilt part of the world.
With a foreword by the BBC’s Nigel Barden, the book perfectly captures James Mackenzie’s remarkable take on food at The Pipe and Glass Inn.
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Future Release

Further information will be available prior to the September 2012 release.