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"Once you read this book and see what goes into his wonderful recipes, I’m sure you’ll agree he’s one of the best chefs this country has produced"
Heston Blumenthal
The eagerly anticipated debut cookbook from Sat Bains – and Winner of ‘Best in the World – Cookbook Design’ at the Gourmand World Cookbook Awards in Paris.
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“This is hands down the best cookbook I have bought in the last 5 years. For those who are looking to elevate their cooking”
Customer Review
The brilliant debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn – winner of the Michelin Guide’s coveted pub of the year award.
On The Menu is a comprehensive reference guide and inspirational collection of 74 outstanding recipes.
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“Inspirational Masterpiece. Fabulous, beautiful book. If you are looking for a truly inspirational Bird & Game Bible, then look no further”
Customer Review
Loose Birds & Game delivers a fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations in Andrew Pern's multi-award-winning cookbook. With an exclusive insight into The Star Inn at Harome, one of the most unique restaurants in the UK.
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“It really is a life's work, a mixture of autobiography and a great refection of the very best that Yorkshire has to offer the world of gastronomy”
Michel Roux
Andrew Pern's multi-award-winning culinary autobiographical cookbook strikes the perfect balance between showcasing many of Andrew's mouth-watering dishes and the heart-warming account of his fascinating life around food at The Star Inn at Harome.
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