Produced in collaboration with our partners we blend our design skills with those of writers, photographers, illustrators and printers from across the globe to create truly exciting, award-winning publications.

Our publications are tailored to individual projects and budgets making sure that if you have a story to tell we can make it happen. Beautifully.

I wanted to create a book striking in its content, size and weight and we ended up with something absolutely beautiful that blew me away and surpassed all my expectations. I wanted to put something on paper that was solid and honest and represented who I am and what we’re about and I thank Face because that’s exactly what we’ve achieved
— Sat Bains, author of 'Too Many Chiefs Only One Indian'


‘Best of the Best - Best-designed cookbook in the world over the last 20 years'
Gourmand World Cookbook Awards 1995-2015 - Frankfurt

'Best in the World - Cookbook Design' Gourmand World Cookbook Awards - Paris

'Best UK Cookbook' Gourmand World Cookbook Awards - Paris

'Best Book Design' ADC Bronze Cube, The Art Directors Club - New York

'Best Book Design' International Association of Culinary Professionals - San Francisco

'Best Print Design' The Drum Design Awards - London

'Best Publication' Roses Silver Award, Roses Creative Awards - Manchester

'Best Cookbook' Bronze Award, Printing Industries of America Premier Print Awards - Chicago

'Best Printed Cookbook' Gold Ink Awards - Chicago

'Best First Cookbook' Gourmand World Cookbook Awards, Paris

'Best UK Single Subject Book' Gourmand World Cookbook Awards, Paris

'World's Best Single Subject Book' Silver Award, Gourmand World Cookbook Awards, Paris

'Best Publication' Roses Bronze Award, Roses Design Awards, Manchester

'Best UK Chef Book' Gourmand World Cookbook Awards, Paris

'World's Best Chef Book' Silver Award Gourmand World Cookbook Awards, Paris

'Best Book Design' D&AD, London

'Best Book and Editorial Design' ADC Merit, The Art Directors Club, New York

'Best Book Design' Top Applications Award, Fedrigoni, Rome

'Best Food Book' Le Cordon Bleu World Food Media Awards, Adelaide