Christmas is Coming!

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Christmas is Coming!

Looking for a present for the aspiring foodie in your life? 

Order award-winning signed cookbooks before 12pm on 16th December and we’ll guarantee worldwide delivery before Christmas. 

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Face to Face with Yorkshire's culinary stars

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Face to Face with Yorkshire's culinary stars

Tell a Yorkshireman just ten years ago that the county would one day be a must-visit destination for the discerning foodie, and he’d probably tell you just what you could do on Ilkley Moor baht ‘at.

But fast-forward to 2016, and Yorkshire boasts not just more Michelin stars than any region outside London, but also two of the top three gastropubs in the UK. And that, as they say, is official.

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A Backstage Pass is out there

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A Backstage Pass is out there

In November we put a backstage pass in a signed copy of Sex & Drugs & Sausage Rolls by Graham Garrett.

The pass is for 2 people to spend a morning in The West House Restaurant kitchen followed by a tasting menu lunch with wine pairing - all for free!

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Perfect Sausage Rolls

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Perfect Sausage Rolls

There are sausage rolls and there are Graham Garrett's sausage rolls. 

You sometimes wonder why you bother when you eat sausage rolls from a packet, but when you make these yourself and they're still warm they're sensational.

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Two Backstage Passes for a Michelin-starred Restaurant

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Two Backstage Passes for a Michelin-starred Restaurant

To celebrate the book launch of Sex & Drugs & Sausage Rolls by Graham Garrett, Face Publications are giving away an exclusive pair of Backstage Passes for two people to spend a morning in the Michelin-starred kitchen going behind the scenes of a busy working restaurant, warts and all, followed by a tasting menu lunch with food and wine pairing.

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Graham Garrett's New Book is Out Now

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Graham Garrett's New Book is Out Now

Sex & Drugs & Sausage Rolls by Graham Garrett is available to buy now! 

Order your signed limited edition book and be the first to get your copy when it arrives on 16th October 2015. Each linen-covered copy bought through Face Publications is hand-numbered and signed by Graham Garrett. 

Order your copy here.

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Game Season

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Game Season

'tis game season today - the glorious twelfth!

To mark the start of the season we're offering 60% off the UK's best game cookbook. 

Use the discount code #glorioustwelfth to get 60% off here.

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Sat Bains' Mount Everest Guinness World Record attempt for the highest black tie dinner party

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Sat Bains' Mount Everest Guinness World Record attempt for the highest black tie dinner party

Right now, a British expedition is setting out to climb Mount Everest by the North Ridge. En-route to the top, they will attempt to break the Guinness World Record for the Highest formal black tie Dinner Party at 7,100 metres above sea level.

They're trying to raise £100,000 for charity. In support of the expedition we're going to donate £10 from the proceeds of each of Sat's books we sell before the end of May, and we've reduced the price of the book by £10 to thank you for your support.

Support the expedition here.

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Perfect Yorkshire Puddings

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Perfect Yorkshire Puddings

Are you looking for a recipe for perfect Yorkshire Puddings? The first Sunday in February is National Yorkshire Pudding day in the UK, so we wanted to share this brilliant recipe for the most perfect Yorkshire Puddings we’ve ever tasted.

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Saturday Kitchen guest chef James Mackenzie

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Saturday Kitchen guest chef James Mackenzie

James, is chef-owner of the Pipe and Glass Inn in Yorkshire appeared on the Saturday morning TV show alongside presenter James Martin, who also hails from Yorkshire, Stephen Terry, chef at the Hardwick in Abergavenny, and actor Kris Marshall, who has taken the lead in the popular BBC series Death In Paradise.

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