Michelin-starred chef Galton Blackiston's seafood cookbook features over 90 recipes created throughout his lifelong love affair with fish and shellfish.
Hook Line Sinker features recipes created throughout michelin-starred chef Galton Blackiston's lifelong love affair with fish and shellfish. The book features over 90 recipes divided into five chapters: Quick and Easy, Small Plates, Stress-Free, Spicy Seafood and Main Courses.
Hook Line Sinker isn't a huge how-to reference guide, or a seafood bible to teach you everything about each fish in the sea. It's a very personal book featuring Galton's all-time favourite recipes, all of which have featured on his menu in some form over the years, but more importantly, are great to cook at home.