Michelin-starred chef Galton Blackiston's seafood cookbook features over 90 recipes created throughout his lifelong love affair with fish and shellfish.

Like all the best recipe books, Hook Line Sinker is not merely a collection of recipes but an honest celebration of life, discoveries and ideas: a story shared about the simple, sometimes nostalgic, pleasures of sharing and eating. Few are so intimately and enjoyably written as this one by my friend Galton Blackiston
— Michel Roux, OBE

Hook Line Sinker features recipes created throughout michelin-starred chef Galton Blackiston's lifelong love affair with fish and shellfish. The book features over 90 recipes divided into five chapters: Quick and Easy, Small Plates, Stress-Free, Spicy Seafood and Main Courses. 

Hook Line Sinker isn't a huge how-to reference guide, or a seafood bible to teach you everything about each fish in the sea. It's a very personal book featuring Galton's all-time favourite recipes, all of which have featured on his menu in some form over the years, but more importantly, are great to cook at home.