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James Mackenzie
Tell a Yorkshireman just ten years ago that the county would one day be a must-visit destination for the discerning foodie, and he’d probably tell you just what you could do on Ilkley Moor baht ‘at.
But fast-forward to 2016, and Yorkshire boasts not just more Michelin stars than any region outside London, but also two of the top three gastropubs in the UK. And that, as they say, is official.
Buy a gift and wrap it up in November and we're offering 20% off all books for 30 days in the run up to Christmas - simply enter the coupon code 'Wrap it up' when you buy any of our signed books.
Are you looking for a recipe for perfect Yorkshire Puddings? The first Sunday in February is National Yorkshire Pudding day in the UK, so we wanted to share this brilliant recipe for the most perfect Yorkshire Puddings we’ve ever tasted.
James, is chef-owner of the Pipe and Glass Inn in Yorkshire appeared on the Saturday morning TV show alongside presenter James Martin, who also hails from Yorkshire, Stephen Terry, chef at the Hardwick in Abergavenny, and actor Kris Marshall, who has taken the lead in the popular BBC series Death In Paradise.
December 5th is Foodie Thursday at Face. Our first pick of the day today is at 6pm when Nigel Barden joins Simon Mayo on BBC Radio 2's drivetime show. Nigel will be cooking a recipe from our very own James Mackenzie's book On The Menu.
Our friends at the Pipe and Glass Inn at South Dalton, near Beverley, are celebrating yet another major accolade – Yorkshire Dining Pub of the Year 2014, awarded by the prestigious Good Pub Guide.
The Pipe and Glass Inn are celebrating after winning a Catey Award – the Oscars of the restaurant industry. The Pub and Bar Award was presented to Pipe and Glass owners James and Kate Mackenzie by actor Simon Callow at a star-studded event at London’s Grosvenor House. Also present were many other leading chefs including Raymond Blanc, Tom Kerridge, Jason Atherton and Brian Turner.
You’ve still got time to get your perfect presents delivered, wrapped and under the tree before Christmas Eve. Award winning cookbooks signed by the Sat Bains, James Mackenzie and Andrew Pern.
We proud to announce that we have won not one, but two Gourmand Awards at this year’s Gourmand World Cookbook Awards.
You’ve still got time to get your perfect presents delivered, wrapped and under the tree before Christmas Eve. Award winning cookbooks signed by the Sat Bains, James Mackenzie and Andrew Pern.
On the Menu by James Mackenzie has been successful in reaching the shortlist for the Lifestyle Illustrated category of the British Book Design and Production Awards.
Our latest book, James Mackenzie's 'On The Menu', is now on general release just in time for Christmas! Signed copies are available here, order before Sunday 18th December to ensure delivery in the UK before Christmas.
James Mackenzie and his wife Kate at the Pipe & Glass Inn have taken Heston Blumenthal’s crown by winning the Michelin Guide’s coveted pub of the year award.
Our latest release, James Mackenzie’s ‘On The Menu’ reaches the final stages of production this week.