We’re thrilled that Andrew Pern’s latest book ‘Loose Birds and Game’ has been named as the 'Best Chef Cookbook' at the Gourmand World Cookbook Awards for the UK.
Over 8,000 books, from 154 countries entered, so we’re delighted to receive the UK award. Even more exciting is the prospect of competing against winners from the same category in other countries for the ‘Best in the World’ accolade at the annual Awards event at the Folies Bergère in Paris next year.
oose Birds & Game contains 65 outstanding in-depth recipes within 13 chapters, each beginning with its own large-format section portraying the content with evocative photography and phenomenal impact.